If you think British food is all boiled cabbage and sad sandwiches, you have been eating in the wrong places. Allow us to introduce you to the good stuff. The Cornish Pasty. A handheld masterpiece of beef, swede, potato and onion wrapped in golden pastry. Originally designed for tin miners. Now perfect for anyone with a long train journey ahead. The Ploughman's Lunch. A pile of crusty bread, sharp cheddar, pickle, ham, pickled onions and a wedge of pork pie. Pub gardens were invented for this. Yorkshire Pudding. A puffed-up cloud of batter that should be eaten with roast beef and gravy on a Sunday. Served any other way is a hate crime. The Full English. Bacon, sausage, egg, beans, tomato, mushroom, fried bread, black pudding. A breakfast you can hear humming. The cure for everything. Sticky Toffee Pudding. Dates, sponge, toffee sauce, custard. The reason puddings exist. We are very sorry to every other dessert in the world.